During the holiday, I went to the first restaurant to eat delicious food, Hunan cuisine, gourmet dishes, and Hong Kong-style dishes, \”Listing King\” is full of food.

Spicy Hunan cuisine, exquisite dishes, and you can feel the Hong Kong-style delight that \”the most important thing in life is to be happy\” after eating… The \”List King\” of various places has opened its first store in Beijing, allowing the big guys to stay in the store You can eat authentic flavors from all over the place at the door.

*Taotaoju: A century-old new dish online

In November last year, the first store of the China-Chinese old-fashioned Taotaoju, which has a history of more than 140 years, was officially opened in Beijing, Guangzhou The morning tea culture officially entered the capital. The restaurant\’s full-cover windows, trekking doors, flower tiles, authentic dishes, and conversations between the service staff that you don\’t understand and seem to have met in Hong Kong dramas, and jointly understand the rich and rich taste of the south here.

In addition to the classic sausage, sausage and fork-burning bags, this year, Taotao has taken the lead in a variety of new dishes that can quickly make diners \”like new things but not old\”: black truffles made on the scene in the big restaurant Jinwu Fan Chicken Cooker, a crispy bite of crispy fork, pine soft Q-flavored Yuzi seaweed tofu, and beautiful and delicious cookies, avocado bobo, grapefruit lychee bali, which makes the master feel this time-honored name Both the \”heart\” and \”new intention\” are full.

In addition to the new dishes, Taotaoju\’s first store in Beijing has also made a bold reform: abolishing the model of charging paper towels for outdoor teahouses, and \”entering the countryside\” to become a free-to-use paper towel box, which is also There is no other unique store in Taotaoju. In addition, the \”tea fee\” that is defaulted in the southern industry has also been changed to \”no tea fee\” in Taotao restaurants in Beijing and Shanghai.

Taotaoju\’s new dishes are online. Beijing reporter Wang Pingyi

* Add good luck: Hong Kong style tastes authentic

On September 1 this year, it was rated for 12 consecutive years The Hong Kong-style dessert specialty store at the Hong Kong Michelin One-star Michelin restaurant has two stores in Wangfujing APM and Beijing Kaide Solar Store. The Hong Kong-style dessert that \”make it now, call it and steam it now\” will give you a try. \”Traveling through\” the streets of Hong Kong.

In March 2009, the founder of Hong Kong chef Shijie, Mr. Mai Gui Pei, and his friend Mr. Leung, added a good-looking store to the first place in Hua Street, Mong Kok, Hong Kong. He won Michelin in less than a year. One-star honor. Dishes such as pastry fork-burning bags, leek frying beans, crystal crust and fragrant maraca cakes have become very popular among diners.Signature dish. The \”good house\” in the store is full of Hong Kong style, and there are various poetic words that symbolize happiness and happiness, such as \”People see people\’s love, car rides\”, \”Valid whiskey\”, and \”Hello\”.

In addition to having a good meal, in addition to having an authentic Hong Kong-style snack, the Beijing store also continues to show customers\’ dining experience of \”drawing good meals\” and \”good meals every day\” and \”It\’s my happiness to meet you\” \”Open and love with cocoa\” ⋯⋯ The small paper on the corner of your mouth will be hidden in the lucky pot, making your food journey look elegant.

Add a good and authentic Hong Kong style snack. Wang Pingyi, a reporter from Beijing

*Free Chicken: The bold Hunan cuisine of \”Go\”

In June this year, the online Hunan cuisine restaurant paid a large restaurant From Hunan to Beijing, we brought the fresh, delicious and spicy Hunan cuisine to Beijing. The first store in Daqing City, Chaoyang has also become one of the well-known restaurants as \”the longest roster\”.

The public information shows that the chef sells 2.39 million servings of fried peppers per year. If you want to come to the store, you will know that what you say is not false, because there will be one on the table of guests at every table. Serve stir-fried meat with stir-fried peppers, peeled eggplant, big chef\’s chicken, taro steamed pork ribs and other dishes are almost a must-order on the table. Unlike other places, here, the service staff will also carry a small electric pot for each table of guests. People who have not been to Hunan will be very surprised. It turns out that Hunanese people eat rice with \”pots\”. And there is no need to worry about \”not being able to eat\”, because one of the criteria for Hunan cuisine to be \”delicious\” is \”good meal\”.

Although spicy is not the only flavor in Hunan cuisine, it is definitely the main flavor. If you are so spicy that you are \”hissy\”, you must order a cup of refreshing and spicy Dawang Bing Lemon Tea. However, if you serve such a \”cup\” and the portion will also make you \”shock\”. Stir-fried meat with chili peppers and rice served with electric rice, so you can feel the pleasure of eating and drinking together.

The online Hongxiang Cuisine restaurant offers authentic Hunan cuisine. Beijing reporter Wang Ping

New Beijing Reporter Wang Ping

Editor Wang Lin

College vs Liu Yue