Follow the map to visit the first store｜Explore the world from the tip of your tongue and taste delicious food from all over the country without leaving Beijing

\”The world is so big, I want to see it.\” With the brand\’s first store and specialty delicacies gathering in Beijing, the journey to the world can begin with the tip of the tongue. Delicious Japanese ramen, traditional Chinese medicinal cuisine, spicy and satisfying Hunan flavors, fresh and exquisite Cantonese tea snacks… If you want to travel around the world on the tip of your tongue and travel all over the country without having to work hard, \”Special Forces Tourism\”, 5 On March 26, Beijing News United AutoNavi Map and Site Selection China launch the \”2023 Beijing First Store Map\”. Search for \”Beijing First Store Map\” in AutoNavi Map, or open the Beijing News App and click on the \”Service\” section below to conveniently search for \”Popular Store Map\” Find the map in \”Services\”.

The map includes many first restaurants. Explore the world from the tip of your tongue, follow the map to visit the first store, follow the map to eat the first store.

The Beijing News, together with Amap and Site Selection China, launched the “2023 Beijing First Store Map”.

In 2019, Ge Zhixuan Nagoya Ramen came to Beijing SKP and officially opened its first store in Beijing. According to public reports, Ge Zhixuan noodles once achieved annual sales of 230,680 bowls at a store in Japan. The well-mixed ramen tastes rich and elastic. The square thick noodles are added with hot spring eggs to make them more slippery, and the sauce becomes more fragrant. There is also a \”hidden\” unique way to eat: Pour 2 rounds of fragrant red oil and 2 rounds of golden vinegar, add toppings, add ingredients, stir vigorously and quickly from bottom to top, and fully mix with the sauce at the bottom of the bowl… After this Just follow the steps and you can taste the unique deliciousness of Ge Zhi Xuan.

Museums and scenic spots cross-border cultural creation, and Beijing Tong Ren Tang has also officially entered the catering industry. In 2021, Beijing Tongrentang Medicinal Food’s first flagship store in the country, Tongrentang Cuihe Restaurant, officially opened. As a well-known time-honored brand in China\’s traditional Chinese medicine industry, Tongrentang has a history of 352 years. Now it has officially entered the catering industry. The \”time-honored brand\” has crossed over into \”new catering\”, and the quintessence of Chinese medicine has also opened a \”new prescription\” for Chinese cuisine. . Medicines and foods come from the same source, the four aspects of health are controlled, the seasons are appropriate, and the diet is tailored to the body. Medicinal dishes such as Gui Qi Salmon, Tongren Dashanzha Pills, and Sijunzi Pigeon Soup are all delicious and healthy Chinese health-preserving dishes.

Beijing brings together delicious food from all over the world. People living in northern cities have a special yearning for the spicy food from the center and the delicious food from the south. Looking back, I saw Yuelu Academy again. Looking up, the Orange Island Head reappeared, and suddenly looking back, it seemed like the shore of Dongting Lake. Xiangshangxiang is a famous family in Beijing. The dishes of Xiangshangxiang strive to reproduce the most vivid and exciting spicy food. They make full use of the techniques of \”steaming in eastern Hunan, stir-frying in southern Hunan, smoking in western Hunan, and boiling in northern Hunan\” to deduce Hunan cuisine. The five flavors: original flavor, entry, penetration, onset, and aftertaste.

After tasting Hunan cuisine, I went to Tao Tao Ju’s first store in Beijing, which focuses on the delicacy of Cantonese cuisine and Cantonese tea house culture. This restaurant has always been a \”harvester\” praised by diners. In November 2021, Taotaoju, a time-honored Chinese brand with a history of more than 140 years, officially opened its first store in Beijing, and Guangzhou\’s morning tea culture officially entered the capital. The classic roast goose, shrimp dumplings, barbecued pork buns, and Baqi\’s bold seafood in Cantonese cuisine, as well asIs it the \”one cup, two pieces\” that Cantonese people are happy with, or the Manchurian windows, slatted doors, flower-tiled bricks in the store, the authentic Cantonese cuisine, the waiters who don\’t understand it, but they seem to have been in a Hong Kong drama The acquaintances and conversations together created a strong Lingnan flavor here.

Beijing News reporter Wang Ping

Editor Wang Lin

Proofreader Lu Qian