The kitchen sliding door is just an inconspicuous item in the decoration, but if you buy the wrong one, it will indeed be used in daily use. Feeling extremely awkward.

But even so, many people I didn’t pay much attention to choosing kitchen sliding doors, many Chinese families suffer from the eight places I will talk about below.

Without further ado, let’s take a look Bar~

1. Choose titanium-magnesium alloy as material

As for the material of kitchen sliding doors, I do not recommend buying ordinary aluminum alloy. Its durability is relatively poor and it is easy to deform or have various problems. Relatively speaking, titanium-magnesium alloy door frames with a wall thickness of more than 2mm are more stable. Be firmer.

2. Do not choose wooden bags

Even if the door frame is made of the right material, many people of the older generation still prefer wooden coverings. However, they do not know that they are prone to decay and deformation due to corrosion by water vapor and high temperatures in the kitchen. In fact, they look awkward.

The door cover and door frame are made of the same material, which is the most critical point in making a kitchen sliding door. It looks good. Easy to use

3. No need for ordinary glass

Whether you are making a fully transparent glass sliding door, or a Changhong glass or oil sand glass door, do not choose ordinary white glass for this glass, as it will look green after installation. , if you want to buy it, buy the ultra-white glass one, which looks good and is not obtrusive.

4. It is best to have buffer damping

Many kitchen sliding doors actually have a serious problem of cutting corners. Many of them do not have that kind of buffering and damping. Sometimes the closing force is too strong and the glass will be shattered. No matter how hard it is, there will be a clang.

I still suggest that the buffer damping is a sliding door A must-have, so is the kitchen sliding door.

5. Don’t use ordinary subway

Ordinary recessed floor rails are too easyIt collects dirt, and it doesn\’t matter when it\’s just installed. After using it for a few months, the dirt inside becomes particularly conspicuous, and cleaning it is also a particularly troublesome task. In contrast, minimalist rails require less worry. Much more.

6. No double-glazing in the kitchen

In fact, I personally do not recommend installing double-layer glass in the kitchen. A single-layer glass is enough. The back of the double-layer glass is easy to fog, and it will also block the view of the kitchen. 8mm single-layer steel The glass and ultra-narrow bezels make it look good and easy to use.

7. Try not to choose wide borders

For kitchen sliding doors, if you can choose a very narrow frame, don’t choose a wide frame. The wide frame looks very bulky, looks really sloppy, and makes the space appear empty.They are all smaller. When the wide border is turned into a narrow border, the visual effect immediately appears to be much wider.

8. Selection of quantity of linkage doors

For a normal small kitchen, two sliding doors are enough, but if it is 1.5-2 meters, try to choose three linkages. In many large horizontal kitchens, the door opening is about 3 meters, so you need to choose 4 It\’s linked, and it\’s more flexible than a large fan.

All in all, I found too much Chinese families who buy kitchen sliding doors suffer from the above 8 problems. I personally advise everyone to learn more before making a decision~

(The picture comes from the Internet, if there is any infringement, it will be deleted immediately)