\”Preserved meat\” comes out of the mountains and opens the \”door to wealth\”

Recently, reporters walked into Hongxing Village, Tantong Town, Linshui County, surrounded by mountains. They followed the cement road into the village, passed through cornfields as tall as a person, and came to the local bacon smoking and processing factory next to the village committee.

Standing outside the processing plant, the fragrance of wax overflows. \”This batch of bacon and sausages is about 1,500 kilograms. It is expected to be smoked within a week and packaged for shipment to other places.\” Lin Chengxiang, secretary of the Party branch of Hongxing Village, said that in the past two days, the village purchased 6 large fat pigs from villagers\’ homes. After slaughtering and dividing , the local bacon marinated with secret condiments and smoked has a moist, tender texture and a long-lasting waxy aroma, which is favored by consumers.

Hongxing Village is located deep in the Tongluo Mountains. There are 568 households and 1,793 people in the village. The cultivated land area is 2,008 acres, with less fields and more soil. The villagers mainly grow corn, potatoes and other crops. Every household has Have the habit of raising pigs.

“In the past, the village’s collective economic income was low and came from a single source.” Lin Chengxiang told reporters that how to use traditional advantageous resources to strengthen the village’s collective economy and increase people’s income is an issue that the village’s “two committees” teams have been considering. In 2023, a group of people from the village party branch took the initiative and coordinated internal and external efforts to successfully obtain 1.5 million yuan in village collective economic support funds to develop the local bacon smoking industry.

In November of that year, Hongxing Village adopted the method of cooperation between the village collective and investors to establish Linshui County Jinzhulin Food Co., Ltd. The village collective invested 1.5 million yuan and the owner invested 500,000 yuan to complete the production of local bacon. Smokehouse construction, equipment procurement and certificate processing, etc. In January this year, the local bacon smoking processing plant was officially put into operation.

“This year, we made tens of thousands of kilograms of bacon and sausages, using sales points in the county and the Internet online sales model. We sold 3,454 kilograms of cured meats, with a sales amount of about 140,000 yuan.” Lin Chengxiang told reporters, according to It is agreed that 75% of the sales of these cured meats will be included in the village collective economy, and it has already generated 100,000 yuan in revenue for the village collective economy.

“The cured meat products we make are delicious and have many repeat customers, so the subsequent sales will be better.” Liu Chengxiang said that in 2024, the local bacon smoking industry is expected to generate 300,000 yuan in income for the village collective economy. (Linshui Media, Zhang Tianwen, reporter Lu Qin)